Yogurt: The Most Underrated Food in the World
January 30th, 2008
Yogurt, yoghurt or whatever ‘foreigners’ want to call it - was originally invented in Turkey and named Yoğurt (after the word Yoğun, meaning dense). Of course this makes sense when you realize that yogurt is strictly milk undergoing chemical change through bacteria and becoming a more dense substance. Anyways, you might be wondering why in the world I am writing [...]
